Inspirating Info About How To Cook Boerewors

Place all your trimmed meats in a large.

How to cook boerewors. Mix in the bacon or pork fat and vinegar or red wine. Pull one or more of the pieces of casing over the stuffer tube. Add the sausage to the skillet and cook for about 5 minutes per side, or until browned.

Ensure spices are completely submerged within the liquid component to facilitate good hydration. Mix it all together and coarsely mince the meat. Add cold water, brown vinegar, and worcester sauce.

Add your unique blend of freshly roasted coriander, cloves, salt, pepper, cumin and nutmeg. Step 1 add all the meat into the mixing vessel and run through a kidney plate or 13mm plate. At the same time place the coriander in a dry frying pan and keep on stirring.

Instructions trim the beef and pork, discarding any sinew, and trim into longish pieces about 3 inches wide. Method cut all the meat and bacon into cubes. Stuff into soaked and rinsed.

In a small bowl, mix together the salt and oil. Use your own unique recipe. Fill the stuffer with meat, turn it on, and wait for the meat to start pushing out of the stuffer tube.

Preheat the oven to 375 degrees f (190 degrees c). Put the meat mixture through a medium cutter on a meat grinder. Boerewors is almost always made as one long coil and grilled slowly over coals or.